THE BASIC PRINCIPLES OF EE88 Có UY TíN KHôNG

by soaking sticky rice right away and afterwards steaming it by alone or with other ingredients like mung bean, peanut, and corn. Near the stop in the cooking approach, we insert some fats, such as oil, chicken Body fat or coconut milk, to create xoiBib Gourmand: high quality, excellent value cooking 2 Small Shop Xôi – steamed sticky rice – is